Spicy Tender Chaat Tagliatelle
A unique fusion of Indian and Italian flavors, featuring tender meat in a spicy chaat sauce served over tagliatelle.
Ingredients
- ●500g tender pork shoulder
- ●1 large onion
- ●3 cloves garlic
- ●2 tsp cumin
- ●2 tsp coriander
- ●1 tsp garam masala
- ●1 tsp cayenne pepper
- ●250g tagliatelle pasta
- ●2 tsp chaat masala
- ●1/4 cup fresh cilantro
Instructions
- 1
Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
- 2
Heat oil in a large pan over medium-high heat. Add the onion and cook until browned.
- 3
Add the garlic, cumin, coriander, garam masala, and cayenne pepper to the pan and cook for 1 minute.
- 4
Add the tender pork shoulder to the pan and cook until browned on all sides.
- 5
Add 1 cup of water to the pan and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- 6
Stir in the chaat masala and cook for an additional 2 minutes.
- 7
Stir in the cooked tagliatelle pasta and cook for 1-2 minutes, until well combined.
- 8
Season with salt to taste.
- 9
Garnish with fresh cilantro and serve hot.
- 10
Rest the meat for 10 minutes before slicing it thinly against the grain.