Irishgluten-freelactose-freevia groq
Irish Lamb Stew
A hearty, comforting Irish lamb stew made with tender lamb, root vegetables, and a rich gravy.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1 medium Onionschopped
- ●3 cloves Garlicminced
- ●2 tablespoons All-purpose flourfor dusting lamb
- ●2 cups Beef brothlow-sodium
- ●1 cup Red wineoptional
- ●2 sprigs Fresh thymechopped
- ● Salt and pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Dust lamb cubes with flour, shaking off excess.
- 3
Brown lamb in batches until browned on all sides, about 5 minutes. Transfer to a plate.
- 4
Reduce heat to medium and cook onions until softened, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add carrots and potatoes; cook for 5 minutes, stirring occasionally.
- 7
Add beef broth, red wine (if using), and browned lamb. Stir to combine.
- 8
Bring stew to a boil, then reduce heat to low and simmer, covered, until lamb is tender, about 1 1/2 hours.
- 9
Season with thyme and salt and pepper to taste.
- 10
Serve hot, garnished with additional thyme if desired.