Irishvegetarianvia groq
Irish Soda Bread
A classic Irish bread recipe that is easy to make and delicious to eat. Perfect for serving with butter or jam.
⏱50 min🍽8 servings📊easy
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Ingredients
- ●2 cups All-purpose flour
- ●1 teaspoon Baking soda
- ●1 teaspoon Salt
- ●1 tablespoon Sugar
- ●1/2 cup Butter
- ●1 cup Warm water
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together the flour, baking soda, and salt.
- 3
3. Add the sugar, butter, and warm water to the dry ingredients. Mix until a dough forms.
- 4
4. Turn the dough out onto a floured surface and knead for 5-10 minutes.
- 5
5. Shape the dough into a round loaf and place it on a baking sheet.
- 6
6. Cut a cross in the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown.
- 7
7. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.