Italianveganvia groq
Vegan Italian Pasta Bake
A delicious, comforting vegan pasta bake made with wholemeal pasta and a variety of Italian ingredients.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g Wholemeal pasta
- ●400g Tender Italian tomatoes
- ●2 tablespoons Flour
- ●2 tablespoons Nutritional yeast
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1 bunch Basil
- ●50g Vegan parmesan cheese
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook the wholemeal pasta according to the package instructions until al dente.
- 3
In a pan, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
- 4
Add the tender Italian tomatoes, nutritional yeast, and flour to the pan. Cook for 5 minutes, stirring occasionally.
- 5
Add the cooked pasta to the pan and stir to combine.
- 6
Transfer the pasta mixture to a baking dish and top with vegan parmesan cheese.
- 7
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Garnish with fresh basil leaves and serve hot.
- 9
Season with salt and pepper to taste.