jamaicanmeatglutenvia groq
Jamaican Chicken Wrap
A delicious and flavorful wrap filled with juicy Jamaican chicken, wrapped in a tender tortilla.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●1 Tender Tortilla WrapLarge flour tortilla
- ●1 Jamaican Chicken BreastBoneless, skinless chicken breast
- ●1 tbsp Jamaican Jerk SeasoningAvailable at most grocery stores
- ●2 tbsp Sour CreamOptional
- ●1/4 cup Shredded CheeseMonterey Jack or Cheddar work well
- ●1/2 cup Diced OnionsRed or yellow onions work well
- ●1/2 cup Diced Bell PeppersGreen or red bell peppers work well
- ●1/4 cup Sliced CucumberOptional
- ●1/4 cup Sliced TomatoOptional
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken breast with Jamaican Jerk Seasoning and cook for 5-6 minutes per side, or until cooked through.
- 3
Slice the cooked chicken breast into thin strips.
- 4
Warm the tortilla wrap in the microwave or on the grill for 10-15 seconds.
- 5
Assemble the wrap by spreading a layer of sour cream on the tortilla, followed by the sliced chicken, diced onions, diced bell peppers, sliced cucumber, and sliced tomato.
- 6
Top with shredded cheese and fold the wrap in half to enclose.
- 7
Serve immediately and enjoy!