Jamaican Grape Casserole
A sweet and savory vegan casserole inspired by Jamaican flavors.
Ingredients
- ●1 cup, halved Grapes
- ●1 cup, cubed (such as jackfruit or portobello mushrooms) Tender
- ●1 tsp Jamaican allspice
- ●1 cup, diced Tomatoes
- ●1 box Casserole mix
- ●2 tbsp Coconut oil
- ●1 tsp Nutritional yeast
- ●to taste Salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat coconut oil over medium heat.
- 3
Add the cubed tender and cook until browned, about 5 minutes.
- 4
Add the diced tomatoes, Jamaican allspice, and nutritional yeast to the skillet. Cook for an additional 2-3 minutes.
- 5
In a separate bowl, mix the casserole mix with water according to package instructions.
- 6
In a 9x13 inch baking dish, create a layer of the casserole mixture.
- 7
Top the casserole mixture with the grape halves.
- 8
Add the tender and tomato mixture on top of the grapes.
- 9
Repeat the layers, ending with a layer of casserole mixture on top.
- 10
Bake for 30-40 minutes, or until the casserole is hot and the top is golden brown.
- 11
Serve hot and enjoy!