Middle Easterngluten-freevia groq
Middle Eastern Chicken Pilaf
A flavorful and easy-to-make pilaf dish with juicy chicken and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 cup dried white rice
- ●1 cup pilafstore-bought or homemade
- ●1 teaspoon dried eastern spicesor to taste
- ●1/2 teaspoon middle eastern salt
- ●1 cup white cornfresh or frozen
- ●2 cups juicy chicken broth
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the pilaf, spices, and salt, and stir to combine.
- 4
Add the chicken broth and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes.
- 6
Fluff with a fork and stir in the white corn.
- 7
Serve hot and enjoy!