North Africanvegetarianvia groq
Cornmeal Tagine Cakes with Algerian Spice
A twist on traditional tagine, these crispy cornmeal cakes are infused with the warm spices of Algeria. Perfect as a snack or side dish.
⏱35 min🍽8 servings📊easy
🥕
Ingredients
- ●1 cup cornmeal
- ●2 tsp algerian spice
- ●1 cup, chopped tagine
- ●1/2 cup, chopped tender
- ●1/2 cup flour
- ●2 eggs
- ●1/4 cup water
- ●1 tsp salt
- ●2 tbsp olive oil
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together cornmeal, Algerian spice, salt, and flour.
- 3
In a separate bowl, whisk together eggs, water, and olive oil.
- 4
Add the egg mixture to the dry ingredients and stir until just combined.
- 5
Fold in the chopped tagine and tender.
- 6
Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly into patties.
- 7
Place the patties on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until golden brown and crispy.
- 9
Serve warm and enjoy!