frenchvegetarianvia groq
Korean-Style Braised Naengmyeon with Cabbage
A French-inspired twist on the Korean dish, featuring tender naengmyeon noodles and a rich, savory sauce made with Korean chili flakes and tender cabbage.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●8 oz Naengmyeon noodles
- ●1 medium head Cabbage
- ●2 tbsp Gochujang (Korean chili paste)
- ●2 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●2 tbsp Rice vinegar
- ●2-inch piece Ginger
- ●3 cloves Garlic
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium heat. Add the ginger and garlic and cook for 1 minute.
- 2
Add the gochujang, soy sauce, brown sugar, and rice vinegar to the pan. Whisk until smooth.
- 3
Add the cabbage to the pan and cook for 5 minutes, stirring occasionally.
- 4
Add the naengmyeon noodles to the pan and cook for an additional 2-3 minutes, until the noodles are well coated in the sauce.
- 5
Season with salt to taste.
- 6
Serve the noodles hot, garnished with green onions and toasted sesame seeds if desired.