Tunisiangluten-freevia groq
Tunisian Duck Stir Fry
A flavorful and spicy stir fry dish from Tunisia, made with duck and a variety of vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Tunisian duck breast
- ●2 tbsp Light olive oil
- ●1 medium Onion
- ●1 Bell pepper
- ●1 Zucchini
- ●2 tbsp Stir-fry sauce
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
1. Heat oil in a large skillet over medium-high heat.
- 2
2. Add the duck breast and cook for 5-6 minutes per side, or until cooked through.
- 3
3. Remove the duck from the skillet and set aside.
- 4
4. Add the onion, bell pepper, and zucchini to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
- 5
5. Add the stir-fry sauce to the skillet and stir to combine.
- 6
6. Return the duck to the skillet and stir to coat with the sauce.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Garnish with chopped parsley, if desired.
- 9
9. Serve hot over rice or with naan bread.