Vietnamesegluten-freevegetarianvia groq
Vietnamese Chicken Banh Mi
A delicious Vietnamese sandwich made with crispy pickled carrots, cilantro, and grilled chicken.
⏱22 min🍽1 servings📊medium
🥕
Ingredients
- ●1 pound Chicken breast
- ●4-6 inches long Banh mi bread
- ●1/2 cup Cucumberthinly sliced
- ●1/2 cup Carrotsthinly sliced and pickled
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Mayonnaiseoptional
- ●2 tablespoons Pickle relishoptional
- ●1 teaspoon Sriracha sauceoptional
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the chicken breast with salt and pepper.
- 3
3. Grill the chicken breast for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 4
4. Meanwhile, toast the banh mi bread by grilling it for 1-2 minutes or until it is lightly browned.
- 5
5. Spread mayonnaise, pickle relish, and sriracha sauce on the toasted bread.
- 6
6. Add the grilled chicken breast on top of the sauce.
- 7
7. Top with cucumber, carrots, and cilantro.
- 8
8. Serve immediately and enjoy!