malaysiangluten-freevia groq
Malaysian Claypot Chicken
A flavorful and aromatic dish that showcases the unique flavors of Malaysia. This recipe is a variation of the classic claypot chicken.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 kg chicken thighs
- ●250 ml coconut milk
- ●1 onion
- ●2 inches ginger
- ●2 chili
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●to taste salt
- ●1 tsp sugar
👨🍳
Instructions
- 1
Heat oil in the claypot over medium-high heat.
- 2
Add the onion and ginger and sauté until fragrant.
- 3
Add the chicken and cook until browned.
- 4
Add the chili, cumin powder, coriander powder, turmeric powder, salt, and sugar. Stir well.
- 5
Add the coconut milk and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Serve hot over steamed rice.