via groq
Sweet Anju Pancakes
A simple and sweet pancake recipe made with malty anju, perfect for a dessert or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Malty Anju
- ●1/2 cup (flour) TenderAll-purpose flour
- ●2 tsp KoreanGround cinnamon
- ●1/4 tsp MintVanilla extract
- ●1 large EggBeaten
- ●1/2 cup MilkSlightly sweetened
- ●2 tbsp ButterMelted
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Instructions
- 1
In a large bowl, whisk together the malty anju, tender, korean, and mint.
- 2
Add the egg, milk, and melted butter to the bowl. Stir until combined.
- 3
Heat a non-stick pan or griddle over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 7
Serve the pancakes warm with your favorite toppings.