mediterraneangluten-freedairy-freevia groq
Grilled Sirloin Steak with Mediterranean Rub
A flavorful and juicy sirloin steak seasoned with a Mediterranean-style rub, perfect for a quick and delicious dinner.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 pounds) tender sirloin steakpreferably at room temperature
- ●2 tablespoons mediterranean rubstore-bought or homemade
- ●2 tablespoons olive oilfor brushing
- ●1 lemonsjuiced
- ●2 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ● grillpreheated to medium-high heat
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Instructions
- 1
Preheat grill to medium-high heat (400°F - 450°F).
- 2
Season the sirloin steak with salt, black pepper, and Mediterranean rub, making sure to coat evenly.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Sear the steak for 3-4 minutes per side, or until a nice crust forms.
- 5
Transfer the steak to a cutting board and let it rest for 5-7 minutes.
- 6
Meanwhile, mix lemon juice and minced garlic in a small bowl.
- 7
Brush the lemon-garlic mixture onto the steak during the last minute of resting.
- 8
Slice the steak against the grain and serve immediately.