mexicangluten-freevia groq
Mexican Chicken Pilaf
A flavorful and spicy Mexican-inspired dish made with chicken, pilaf, and tender Mexican spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastscut into 1-inch pieces
- ●1 cup Mexican pilafcooked according to package instructions
- ●1 teaspoon tender Mexican seasoningor to taste
- ●2 tablespoons olive oilfor cooking
- ●to taste salt and pepper
- ●2 lime wedgesoptional
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Add the Mexican pilaf to the skillet and stir to combine with the chicken.
- 4
Sprinkle the Mexican seasoning over the top of the pilaf and chicken, and stir to combine.
- 5
Cook for an additional 2-3 minutes, until the pilaf is heated through.
- 6
Serve hot, garnished with lime wedges if desired.
- 7
Season with salt and pepper to taste.