Malaysiangluten-freevia groq
Tagine-Style Sausage and Kabanos Skewers
A flavorful and spicy twist on traditional kebabs, featuring tender sausages and crispy kabanos. Inspired by the bold flavors of Malaysia.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●4 Sausagespreferably malaysian-style
- ●1 pack Kabanossliced into 1-inch pieces
- ●2 tablespoons Peanut oilfor brushing skewers
- ●2 tablespoons Tagine spice blend
- ●1/4 cup Mustardy saucestore-bought or homemade
- ●1 medium Tender onionschopped
- ●2-3 Malaysian chiliessliced
- ●to taste Salt
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together peanut oil, tagine spice blend, and salt.
- 3
Thread sausages, kabanos, tender onions, and Malaysian chilies onto skewers.
- 4
Brush skewers with peanut oil mixture.
- 5
Grill skewers for 8-10 minutes per side, or until sausages are cooked through.
- 6
Brush with mustardy sauce during the last 2 minutes of grilling.
- 7
Serve hot, garnished with chopped cilantro if desired.
- 8
Let skewers rest for 5 minutes before serving.