British Shepherd's Pie
A classic comfort dish from England, made with ground meat, vegetables, and mashed potatoes.
Ingredients
- ●500g shepherdground lamb
- ●250g mushroombutton mushrooms, sliced
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●150g chestnutall-purpose flour
- ●1 tsp pepperyblack pepper
- ●1 tsp adventurous Worcestershire sauce
- ●1 cup tendermilk
- ● britishbeef broth
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook the ground lamb in a large pan over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Add the sliced mushrooms, chopped onion, and minced garlic to the pan and cook until the vegetables are softened.
- 4
Add the flour, black pepper, and Worcestershire sauce to the pan and cook for 1 minute.
- 5
Stir in the milk and beef broth, and bring the mixture to a simmer.
- 6
Transfer the mixture to a 20x20cm baking dish.
- 7
Mash the potatoes with butter and milk until smooth, then spread them over the top of the meat mixture.
- 8
Bake the pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- 9
Serve hot and enjoy!