Ukrainiancomfort foodvia groq
Pan-Fried Suet Dumplings with Ukrainian Twist
A hearty and savory dish combining the richness of suet with the comfort of Ukrainian-style dumplings.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, finely chopped suet
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1 cup, finely chopped tender Ukrainian bread
- ●1 tsp, chopped peppery fresh dill
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Combine chopped suet, flour, warm water, chopped bread, dill, salt, and pepper in a large bowl to form a dough.
- 2
Knead the dough for 10 minutes until smooth.
- 3
Wrap the dough in plastic and let it rest for 30 minutes.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll each piece into a ball and flatten slightly into a disk.
- 6
Heat a large skillet over medium-high heat.
- 7
Add a small amount of oil to the skillet and cook the dumplings for 2-3 minutes on each side, until golden brown.
- 8
Serve hot with your favorite sauce or soup.