Peruvianbeefvia groq
Peruvian Beef Stew
A hearty beef stew infused with the bold flavors of Peruvian cuisine. Perfect for a cold evening meal.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef1.5-inch cubes
- ●1/2 cup Peruvian tenderDiced
- ●1 medium Tender onionsDiced
- ●1/4 cup CheeseShredded
- ●2 medium TomatoesDiced
- ●2 cups Beef brothLow sodium
- ●2 tablespoons Worcestershire sauceOptional
- ●1 teaspoon CuminGround
- ●1/2 teaspoon Chili powderGround
- ● Salt and pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add Peruvian tender, onions, cumin, chili powder, salt, and pepper.
- 5
Cook until onions are softened, about 5 minutes.
- 6
Add tomatoes and cook for an additional 2 minutes.
- 7
Add beef broth and bring to a boil.
- 8
Return beef to pot and reduce heat to low.
- 9
Simmer, covered, for 1.5 hours or until beef is tender.
- 10
Stir in cheese and cook for an additional 2 minutes.
- 11
Serve hot, garnished with chopped fresh cilantro if desired.