Polishvegetarianvia groq
Polish Chickpea Salad
A delicious and easy-to-make salad originating from Poland, perfect for a quick lunch or dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup chickpeasdrained and rinsed
- ●4 oz tender polish sausagecut into bite-sized pieces
- ●4 cups green saladmixed greens
- ●2 tbsp apple cider vinegaror to taste
- ●1 tsp dijon mustardor to taste
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. Grill the polish sausage until browned and cooked through, about 3-4 minutes per side.
- 3
3. Allow the sausage to rest for a few minutes before slicing into thin strips.
- 4
4. In a large bowl, combine the mixed greens, chickpeas, and sliced sausage.
- 5
5. In a small bowl, whisk together the apple cider vinegar and Dijon mustard until well combined.
- 6
6. Pour the dressing over the salad and toss to coat.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Serve immediately and enjoy!