germangluten-freepescatarianvia groq
German Shrimp Skewers
A quick and easy German-inspired dish featuring succulent shrimp grilled to perfection on skewers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 Shrimppeeled and deveined
- ●1 Tender Portuguese Sausagesliced
- ●1 Onionlarge, sliced
- ●1 Bell Pepperlarge, sliced
- ●1 Zest of 1 Lemonfreshly squeezed
- ●2 cloves Garlicminced
- ●12 Skewerswooden or metal
- ●2 tbsp Olive Oilfor brushing skewers
- ● Saltto taste
- ● Black Pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut sausage and onion into 1-inch pieces, and bell pepper into 2-inch slices.
- 3
Thread shrimp, sausage, onion, and bell pepper onto skewers.
- 4
In a small bowl, mix together lemon zest, garlic, salt, and black pepper.
- 5
Brush skewers with olive oil and sprinkle with lemon-garlic mixture.
- 6
Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
- 7
Serve hot with your choice of sides.