Polishmeatporkvia groq
Polish Pork Stew
A hearty and flavorful stew made with tender pork and rich polish sauerkraut.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Pork shouldercut into 1-inch pieces
- ●1 cup Polish sauerkrautdrained and rinsed
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Caraway seedsoptional
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●2 cups Chicken brothlow-sodium
- ●1 cup Beeroptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
- 5
Add the caraway seeds, salt, and pepper to the pot and cook for 1 minute.
- 6
Add the sauerkraut, broth, and beer to the pot (if using).
- 7
Return the pork to the pot and bring the mixture to a boil.
- 8
Cover the pot and transfer it to the oven.
- 9
Bake the stew for 2 1/2 hours, or until the pork is tender.
- 10
Serve the stew hot, garnished with chopped fresh parsley.