Classic Italian-Style Beef Roast
A traditional Italian beef roast recipe, slow-cooked to perfection. The result is a tender and flavorful dish that's perfect for a special occasion.
Ingredients
- ●1.5 beef roastabout 2 pounds
- ●2 tender persian argentinian roastabout 1 pound, thinly sliced
- ●1 cucumberabout 1 medium, sliced
- ●2 tablespoons olive oil
- ●3 cloves garlic
- ●1 teaspoon dried oregano
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup red wine
- ●2 cups beef broth
Instructions
- 1
1. Preheat the oven to 325°F (165°C).
- 2
2. Season the beef roast with salt, black pepper, and dried oregano.
- 3
3. Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
4. Sear the beef roast until browned on all sides, about 2-3 minutes per side.
- 5
5. Remove the beef from the pot and set it aside.
- 6
6. Add the sliced beef to the pot and cook until browned, about 2-3 minutes.
- 7
7. Add the garlic, red wine, and beef broth to the pot.
- 8
8. Return the beef roast to the pot and bring the liquid to a simmer.
- 9
9. Cover the pot with a lid and transfer it to the preheated oven.
- 10
10. Braise the beef for 2-3 hours, or until it reaches your desired level of tenderness.
- 11
11. Remove the pot from the oven and let it cool slightly.
- 12
12. Slice the beef against the grain and serve with the juices from the pot.