russianomnivoregluten-freevia groq
Tender Pilaf with Russian Potatoes
A hearty and flavorful dish that combines the tender meat of pilaf with the richness of Russian potatoes. This recipe is perfect for a comforting meal.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup pilafpreferably cooked beforehand
- ●2 large russian potatoespeeled and diced
- ●1 pound tendercut into 1-inch pieces
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons olive oil
👨🍳
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the diced potatoes and cook until they start to brown, about 5 minutes.
- 3
Add the pilaf and cooked tender to the pan, stirring to combine.
- 4
Season with salt and pepper to taste.
- 5
Continue cooking for another 5-7 minutes, or until the mixture is heated through.
- 6
Serve hot, garnished with chopped fresh herbs if desired.