russianmeatvia groq
Tender Russian Pilaf
A flavorful and comforting pilaf dish inspired by Russian cuisine, made with tender beef and fluffy rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound tender beefcut into 1-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup riceuncooked
- ●1 teaspoon rice pilaf seasoningstore-bought or homemade
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●2 tablespoons vegetable oilfor cooking
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add onion and garlic to skillet and cook until softened, about 3-4 minutes.
- 5
Add rice and cook for 1-2 minutes, until lightly toasted.
- 6
Add pilaf seasoning, salt, and pepper. Stir to combine.
- 7
Add beef back into the skillet and stir to combine with the rice mixture.
- 8
Add 2 cups of water to the skillet and bring to a boil.
- 9
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
- 10
Fluff pilaf with a fork and serve hot.