North Africangluten-freeseafoodvia groq
Egyptian-Style Prawn Tagine
A flavorful and aromatic North African dish made with succulent prawns and tender meat. Serve over couscous for a hearty meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound kings prawns
- ●1 pound tendercut into small pieces
- ●1 taginetraditional North African clay pot
- ●2 tablespoons egyptiancumin
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cinnamon
- ●1/2 teaspoon cayenne pepper
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Instructions
- 1
Heat the tagine over medium heat.
- 2
Add the olive oil and sauté the onion and garlic until softened.
- 3
Add the tender meat and cook until browned.
- 4
Add the cumin, cinnamon, and cayenne pepper. Stir to combine.
- 5
Add the prawns and cook until pink and cooked through.
- 6
Serve the prawn mixture over couscous.
- 7
Garnish with chopped fresh parsley, if desired.