Filipino Chicken Adobo
A classic Filipino dish made with marinated chicken cooked in vinegar, soy sauce, and garlic.
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●1/2 cup vinegarapple cider vinegar
- ●1/4 cup soy sauce
- ●4 cloves garlicminced
- ●1/4 teaspoon black pepper
- ●2 bay leaves
- ●1/4 teaspoon salt
- ●2 teaspoons adobo seasoning
Instructions
- 1
In a large bowl, whisk together vinegar, soy sauce, garlic, black pepper, and adobo seasoning.
- 2
Add the chicken to the marinade and mix until coated. Refrigerate for at least 30 minutes or up to 2 hours.
- 3
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 4
Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
- 5
Add the bay leaves and salt to the skillet and stir to combine.
- 6
Reduce heat to medium-low and simmer, covered, until the chicken is cooked through, about 15-20 minutes.
- 7
Remove the chicken from the skillet and let rest for 5 minutes before slicing.
- 8
Serve the chicken with the sauce spooned over the top.