chinesevia groq
Slovakian Noodle Stir Fry
A flavorful Chinese-inspired stir fry made with Slovakian noodles and seasoned with brown rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Slovakian Noodles
- ●1 cup Tenderchicken breast or substitute
- ●2 cups Brown Ricecooked for 3-4 minutes
- ●2 tbsp Vegetable Oil
- ●2 tbsp Soy Sauce
- ●1 clove Garlic
- ●1 tsp Ginger
- ●1/4 cup Green Onionschopped
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the soy sauce and stir to coat the chicken.
- 4
Add the cooked Slovakian noodles, garlic, and ginger to the wok.
- 5
Stir-fry for 2-3 minutes, until the noodles are well coated with the sauce.
- 6
Add the green onions and cook for an additional minute.
- 7
Serve hot and garnish with additional green onions if desired.
- 8
Cook time for the noodles is 3-5 minutes.
- 9
Cooking temperature for the chicken is 165°F (74°C).
- 10
Allow the dish to rest for 2 minutes before serving.
- 11
Adjust seasonings to taste.
- 12
Serve immediately.