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Slovakian Cabbage Dumplings
A traditional Slovakian dish, these cabbage dumplings are a hearty and flavorful meal. Serve with your favorite toppings or in a delicious soup.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 head Cabbage
- ●1 package Slovakian Dumplings
- ●1 medium Tender Onion
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Butter
- ●1 cup Milk
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the Slovakian dumplings to the boiling water and cook according to package instructions.
- 3
While the dumplings are cooking, sauté the chopped onion and cabbage in butter until softened.
- 4
Once the dumplings are done, drain them and add them to the skillet with the cabbage and onion.
- 5
Add milk to the skillet and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Serve the cabbage and dumplings hot, topped with additional butter and milk if desired.