North Africangluten-freevia groq
Smoked Chicken Tagine
A rich and flavorful North African-inspired stew made with tender smoked chicken, algerian spices, and tender vegetables.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb Smoked chicken breastboneless, skinless
- ●2 tsp Algerian spice blendor to taste
- ●2 tbsp Olive oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 cup Dried apricotschopped
- ●2 cups Chicken brothlow sodium
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5 minutes.
- 5
Add the carrots and potatoes, and cook for 5 minutes.
- 6
Add the apricots, broth, and spice blend. Stir to combine.
- 7
Bring to a simmer, cover, and cook until the chicken is cooked through and the vegetables are tender, about 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.