Smoky American Chicken Skillet
A flavorful and spicy skillet dish made with tender chicken, smoky bacon, and a blend of spices.
Ingredients
- ● 1 pound boneless, skinless chicken breastscut into 1-inch pieces
- ● 6 slices of smoky bacondiced
- ● 1 large oniondiced
- ● 3 cloves of garlicminced
- ● 1 teaspoon chili powder
- ● 1 teaspoon ground cumin
- ● 1/2 teaspoon cayenne pepper
- ● Salt and pepper to taste
- ● 1 tablespoon olive oil
Instructions
- 1
Season the chicken with salt, pepper, and cayenne pepper.
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the diced bacon and cook until crispy, about 5 minutes.
- 4
Remove the bacon from the skillet with a slotted spoon and set aside.
- 5
Add the diced onion to the skillet and cook until translucent, about 5 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 8
Add the cooked bacon back into the skillet and stir to combine.
- 9
Sprinkle the chili powder, cumin, and a pinch of salt and pepper over the top of the chicken and stir to combine.
- 10
Serve hot and enjoy!