Chinesemeatvia groq
Smoky Pork Baozi
A delicious and authentic Chinese dish featuring tender pork and smoky flavors wrapped in soft baozi.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 pound Pork shoulderShredded
- ●1 package Baozi doughHomemade or store-bought
- ●2 tablespoons Sesame oilFor brushing
- ●1/4 cup ScallionsChopped
- ●2 inches GingerGrated
- ●2 tablespoons Soy sauceFor marinade
- ●1 tablespoon SugarFor marinade
- ●2 tablespoons CornstarchFor thickening
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the shredded pork, soy sauce, sugar, and cornstarch. Mix well.
- 3
Cut the baozi dough into small pieces and roll out each piece into a thin circle.
- 4
Place a tablespoon of the pork mixture onto the center of each dough circle.
- 5
Brush the edges with sesame oil and fold the dough over to form a bun.
- 6
Place the baozi on a baking sheet lined with parchment paper.
- 7
Brush the tops with sesame oil and bake for 15-20 minutes, or until golden brown.
- 8
Serve warm with chopped scallions and a drizzle of soy sauce.