thaivegetariandessertvia groq
Khanom Krok with Cherries
A sweet Thai dessert featuring crispy khanom krok pancakes with a cherry compote.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup rice flour
- ●1 cup coconut milk
- ●1 cup water
- ●2 tender eggs
- ●2 tablespoons sugar
- ●1 cup cherries
- ●to taste flaky salt
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Instructions
- 1
In a large bowl, combine rice flour and sugar.
- 2
Gradually add in coconut milk and water, whisking until smooth.
- 3
Crack in tender eggs and whisk until well combined.
- 4
Heat a non-stick pan or khanom krok pan over medium heat.
- 5
Pour in batter and cook until edges start to curl.
- 6
Flip and cook for another 1-2 minutes.
- 7
Meanwhile, prepare cherry compote by cooking cherries in a saucepan over low heat.
- 8
Add flaky salt to taste.
- 9
Serve warm khanom krok with cherry compote.