Greekporkbeef-freedairy-freevia groq
Greek Gyro
A classic Greek street food featuring tender pork, smoky flavor, and a variety of fresh toppings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound pork shouldersliced into thin strips
- ●2 teaspoons gyro seasoningavailable at most Greek markets or online
- ●1/2 cup red onionthinly sliced
- ●1 cup tomatodiced
- ●1/2 cup red bell pepperdiced
- ●1/4 cup feta cheesecrumbled (optional)
- ●1 cup tzatziki saucestore-bought or homemade
- ●4-6 pitas warm pita breadsliced in half
- ●1/2 cup Kalamata olivespitted
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
In a large bowl, whisk together gyro seasoning, salt, and pepper.
- 2
Add the sliced pork to the bowl and toss to coat.
- 3
Heat a large skillet over medium-high heat.
- 4
Add the pork to the skillet and cook for 5-7 minutes, or until browned and cooked through.
- 5
Warm the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
- 6
Assemble the gyros by spreading tzatziki sauce on the pita, followed by a few slices of pork, some red onion, tomato, and red bell pepper.
- 7
Top with feta cheese, if using, and a sprinkle of parsley.
- 8
Serve immediately and enjoy!