Malaysian-Style Satay Chicken
A classic Southeast Asian dish, this recipe features marinated chicken grilled to perfection and served with a side of peanut sauce. Perfect for a quick and flavorful dinner.
Ingredients
- ●500g chicken breast
- ●1/2 cup coconut milk
- ●2 tbsp coriander
- ●1 tsp cumin
- ●1 tsp paprika
- ●to taste salt
- ●2 tbsp peanut oil
- ●1/4 cup peanuts
- ●2 tbsp lime juice
- ●2 kalamansioptional
Instructions
- 1
In a blender or food processor, combine coconut milk, coriander, cumin, paprika, and salt. Blend until smooth.
- 2
Add the blended mixture to a large bowl and add the chicken breast. Mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Remove the chicken from the marinade, letting any excess liquid drip off.
- 6
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 7
Meanwhile, heat the peanut oil in a small saucepan over medium heat.
- 8
Add the peanuts and cook, stirring frequently, until fragrant and lightly toasted.
- 9
Remove the saucepan from the heat and stir in the lime juice.
- 10
Serve the grilled chicken with the peanut sauce and garnish with kalamansi, if desired.
- 11
Serve immediately and enjoy!