Portuguesebeefred-meatvia groq
Smoky Portuguese Beef Stew
A hearty and flavorful stew made with tender beef, smoky spices, and a hint of Portuguese flair.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beef stew meatCut into 1 1/2-inch cubes
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 teaspoons Smoked paprika
- ●1 teaspoon Dried oregano
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Red wineOptional
- ●2 cups Beef broth
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add more oil if necessary, then sauté the onion and garlic until softened, about 5 minutes.
- 4
Add the smoked paprika, oregano, salt, and pepper. Cook for 1 minute.
- 5
Add the red wine (if using) and beef broth. Stir to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Cover the pot and transfer to the oven. Braise for 2 1/2 hours, or until the beef is tender.
- 8
Remove from the oven and let rest for 10 minutes before serving.