germanmeatvia groq
Spicy German Beef Stew
A hearty, comforting stew with tender beef, spicy undertones and classic German flavors.
⏱95 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon caraway seeds
- ●1/2 teaspoon allspice
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup red wine
- ●2 cups beef broth
- ●1/2 pound spicy sausage
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Brown beef on all sides, about 5 minutes, then remove from pot.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add caraway seeds, allspice, salt, and pepper; cook 1 minute.
- 5
Add red wine and bring to a boil, scraping up browned bits.
- 6
Return beef to pot and add beef broth; bring to a boil.
- 7
Reduce heat to low; cover and simmer 1 hour or until beef is tender.
- 8
Add spicy sausage and cook 15 minutes or until heated through.
- 9
Serve hot, garnished with fresh parsley if desired.