veganvia groq
Fujian Paella with Clotted Cream
A twist on traditional paella, this vegan version features fujian rice and a creamy clotted cream topping.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fujian rice
- ●1/2 cup Clotted cream
- ●1/4 cup Spring onions
- ●1 cup Tender mushrooms
- ●1 tsp Paella seasoning
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ●2 tbsp Chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the tender mushrooms and cook until browned, about 5 minutes.
- 3
Add the fujian rice and cook for 2-3 minutes, stirring constantly.
- 4
Add the paella seasoning, lemon juice, and 2 cups of water.
- 5
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 6
Stir in the chopped fresh parsley.
- 7
Top with the clotted cream and serve hot.
- 8
Garnish with additional spring onions and parsley, if desired.