Japaneseomnivorevia groq
Japanese-Style Spring Sausage Ozoni
A hearty, comforting Japanese-inspired soup made with spring sausage, ozoni, and other savory ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Spring Sausage
- ●2 cups, sliced OzoniJapanese-style rice cakes
- ●1/2 pound, sliced Polish Sausageadds depth of flavor
- ●1 cup, sliced Tender Mushroomssuch as shiitake
- ●1/4 cup, chopped Green Onions
- ●2 inches, sliced Ginger
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
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Instructions
- 1
In a large pot, heat sesame oil over medium heat.
- 2
Add sliced ginger and cook for 2 minutes.
- 3
Add sliced spring sausage and cook until browned, about 5 minutes.
- 4
Add sliced polish sausage and cook until browned, about 5 minutes.
- 5
Add sliced mushrooms and cook until tender, about 5 minutes.
- 6
Add ozoni, green onions, soy sauce, and 4 cups of water to the pot.
- 7
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional green onions if desired.