frenchvegetariangluten-freevia groq
Steamed Mushrooms with Garlic and Herbs
A simple and flavorful French dish made with tender mushrooms, garlic, and herbs, steamed to perfection.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●250g MushroomsTender and fresh
- ●3 cloves GarlicMinced
- ●1 sprig Fresh ThymeChopped
- ●2 tablespoons ButterUnsalted
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Rinse the mushrooms under cold water and pat them dry with a paper towel.
- 2
In a small saucepan, melt the butter over low heat.
- 3
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 4
Add the chopped thyme and cook for another minute.
- 5
Place the mushrooms in a steamer basket and steam them over boiling water for 3-4 minutes.
- 6
Season the mushrooms with salt and black pepper to taste.
- 7
Serve the steamed mushrooms hot, topped with the garlic and herb butter.