Peruvianmeatvia groq
Peruvian Beef Stew
A hearty beef stew with Peruvian flavors, perfect for a cold evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1 1/2-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 peruvian aji amarillo peppersdiced
- ●2 tablespoons tomato paste
- ●1 cup beetroot juicefresh or store-bought
- ●2 cups beef brothlow-sodium
- ●1 cup white wineoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes in batches until browned on all sides, about 5 minutes per batch.
- 3
Remove the beef from the pot and set aside.
- 4
Reduce heat to medium and cook the onion, garlic, and peppers until the onion is translucent, about 5 minutes.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Stir in the beetroot juice, beef broth, and browned beef.
- 7
If using wine, add it to the pot.
- 8
Bring the stew to a boil, then cover the pot and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh cilantro if desired.