indianpork-freelambvia groq
Lamb Tagine
A rich and flavorful Indian-inspired lamb dish cooked in a traditional tagine, perfect for a special occasion.
⏱210 min🍽4 servings📊hard
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Ingredients
- ●1.5 kg Lamb shoulder
- ●1 large Onion
- ●4-5 Garlic cloves
- ●2 inches Ginger
- ●2 large Sweet potatoes
- ●1/4 cup Tender olives
- ●2 tbsp Mediterranean spices
- ●2 tbsp Coconut oil
- ●1 tsp Salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Brown the lamb shoulder on all sides, about 5-7 minutes.
- 3
Remove the lamb and set aside.
- 4
Add the onions and cook until they are softened and lightly browned.
- 5
Add the garlic and ginger and cook for another minute.
- 6
Add the sweet potatoes and cook for 5 minutes.
- 7
Add the olives, spices, and salt. Cook for 1 minute.
- 8
Return the lamb to the pot and bring to a simmer.
- 9
Cover the pot and transfer to the oven.
- 10
Bake at 275°F (135°C) for 2-3 hours, or until the lamb is tender.
- 11
Let it rest for 10-15 minutes before serving.