Syriangluten-freepoultryvia groq
Syrian Chicken Pilaf
A flavorful and aromatic dish originating from Syria, featuring chicken, pilaf, and tender spices. This recipe is perfect for a weeknight dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 cup pilaf mixhomemade or store-bought
- ●2 teaspoons tender spices (paprika, cumin, coriander)adjust to taste
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken breast and cook until browned on both sides and cooked through, about 6-7 minutes.
- 5
Add the pilaf mix, tender spices, salt, and black pepper to the skillet. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 10-12 minutes or until the pilaf is cooked and fluffy.
- 7
Serve hot and enjoy!