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Tandoori Lamb Kebabs with Irish Mash
Tender lamb skewers marinated in tandoori spices, served with a side of creamy Irish mashed potatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 1-inch cubes
- ●2 tablespoons tandoori spice blendavailable at most Indian grocery stores
- ●1 cup yogurtplain, full-fat
- ●2 tablespoons lime juicefreshly squeezed
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●4 tablespoons irish buttersoftened
- ●2 large potatoespeeled and cubed
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together tandoori spice blend, yogurt, lime juice, garlic, and ginger. Add lamb and mix until coated.
- 3
Thread lamb onto skewers and grill for 8-10 minutes, or until cooked through.
- 4
Meanwhile, boil potatoes in a large pot of salted water until tender. Drain and mash with irish butter, salt, and black pepper.
- 5
Serve lamb kebabs with a side of Irish mash.
- 6
Garnish with fresh cilantro and serve immediately.