Thaiveganvia groq
Vegan Thai Beef Curry
A vegan version of the classic Thai beef curry, made with tender and flavorful ingredients. This dish is a perfect blend of spicy and savory flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g Tender mushroomsany variety
- ●2 tablespoons Thai red curry pasteadjust to taste
- ●2 tablespoons Coconut oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Curry powderadjust to taste
- ●250ml Vegetable brothlow-sodium
- ●200ml Coconut milkfull-fat
- ●handful Fresh basil leaveschopped
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry paste and cook for 1 minute, stirring constantly.
- 5
Add curry powder and cook for 1 minute, stirring constantly.
- 6
Add vegetable broth and bring to a boil.
- 7
Reduce heat and simmer for 10 minutes.
- 8
Add coconut milk and stir to combine.
- 9
Add mushrooms and cook until tender, about 5 minutes.
- 10
Season with salt and pepper to taste.
- 11
Garnish with basil leaves and serve.