Thaivegetarianvia groq
Thai Tom Kha Soup
A creamy and spicy Thai soup made with coconut milk and a blend of Thai spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Thai Tom Kha paste
- ●1 can (14 oz) Coconut milk
- ●4 cups Vegetable broth
- ●2 cups, sliced Tender Thai eggplant
- ●1 cup Baby corn
- ●2 tablespoons Lime juice
- ●1 tablespoon Fish sauce (optional)
- ●1/4 cup, for garnish Sliced fresh cilantro
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the Tom Kha paste and cook, stirring constantly, for 1-2 minutes.
- 3
Pour in the coconut milk and stir to combine.
- 4
Add the vegetable broth, Thai eggplant, and baby corn.
- 5
Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.
- 6
Stir in the lime juice and fish sauce (if using).
- 7
Season with salt to taste.
- 8
Ladle the soup into bowls and garnish with fresh cilantro.