Tender Thai-Style Chicken Wings
A flavorful and spicy twist on traditional wings, inspired by Thai cuisine. Serve with a side of steamed vegetables for a well-rounded meal.
Ingredients
- ●2 pounds Chicken wingsDrumsticks and flats
- ●1/4 cup Coconut oilFor frying
- ●2 tablespoons Thai red curry pasteFor marinade
- ●1 tablespoon Fish sauceFor marinade
- ●1 tablespoon Brown sugarFor marinade
- ●1 tablespoon Soy sauceFor marinade
- ●2 cloves GarlicMinced
- ●1 tablespoon GingerGrated
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together coconut oil, Thai red curry paste, fish sauce, brown sugar, and soy sauce.
- 3
Add the chicken wings to the marinade and toss to coat. Cover the bowl with plastic wrap.
- 4
Refrigerate for at least 2 hours or overnight.
- 5
Remove the wings from the marinade and place on a baking sheet lined with parchment paper.
- 6
Bake for 25-30 minutes or until cooked through.
- 7
Meanwhile, heat 2 tablespoons of oil in a small saucepan over medium heat.
- 8
Add the minced garlic and grated ginger and cook for 1 minute.
- 9
Stir in 1-2 tablespoons of water to create a sauce.
- 10
Toss the baked wings in the sauce and serve hot.
- 11
Garnish with chopped cilantro or scallions, if desired.