Thai Tom Kha Tagliatelle
A creamy Thai-inspired pasta dish with a spicy twist, made with tender tagliatelle, a flavorful tom kha sauce, and a hint of Thai spices.
Ingredients
- ●8 oz Tagliatelle pasta
- ●1 can (14 oz) Tender coconut milk
- ●2 tbsp Tom kha paste
- ●2 tbsp Vegetable oil
- ●2 Thai red chiliessliced
- ●1 tsp Fish sauce
- ●1 tsp Palm sugardissolved in 1 tbsp water
- ●2 tbsp Lime juice
- ●1/4 cup Fresh basilchopped
Instructions
- 1
Cook the tagliatelle pasta in boiling, salted water until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large skillet, heat the vegetable oil over medium heat.
- 3
Add the sliced Thai red chilies and cook for 1-2 minutes until fragrant.
- 4
Add the tom kha paste and cook for 1-2 minutes until fragrant.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Add the fish sauce, palm sugar, and lime juice. Stir to combine.
- 7
Taste and adjust the seasoning as needed.
- 8
Add the cooked tagliatelle pasta to the skillet and toss with the tom kha sauce.
- 9
If the sauce seems too thick, add a bit of the reserved pasta water.
- 10
Stir in the chopped fresh basil.
- 11
Serve immediately and enjoy!