Indian Style German Pancakes
A twist on traditional German pancakes, this recipe adds an Indian flair with the use of toasted spices and tender yogurt.
Ingredients
- ●2 cups 2 cups all-purpose flour
- ●2 teaspoons 2 teaspoons yeastactive dry yeast
- ●1/2 cup 1/2 cup warm milk
- ●1 large 1 large egg
- ●1/4 cup 1/4 cup granulated sugar
- ●1/2 teaspoon 1/2 teaspoon salt
- ●2 tablespoons 2 tablespoons melted unsalted butter
- ●1/2 cup 1/2 cup plain yogurttender and fresh
- ●1 teaspoon 1 teaspoon ground cinnamontoasted for depth
- ●1/4 teaspoon 1/4 teaspoon ground cardamomoptional, for an extra kick
Instructions
- 1
In a large mixing bowl, whisk together the flour, yeast, and sugar.
- 2
In a separate bowl, whisk together the warm milk, egg, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- 4
Add the yogurt, cinnamon, and cardamom (if using) to the batter and mix until well combined.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.