kenyan-japanesevegetarianvia groq
Kenyan Onigiri
A unique twist on traditional Japanese onigiri, inspired by Kenyan flavors and ingredients.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●4-6 pieces OnigiriJapanese rice balls
- ●1/2 cup Tender KenyanSesame seeds, toasted
- ●1 tsp KenyanGround cumin
- ●2 tbsp OatRolled oats
- ●1 tsp Toasted OatToasted rolled oats
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Instructions
- 1
1. In a small bowl, mix together cumin and sesame seeds.
- 2
2. Grill or toast the onigiri until lightly browned.
- 3
3. Mix together oats and toasted oats in a separate bowl.
- 4
4. Apply the oat mixture to the onigiri, spreading evenly.
- 5
5. Sprinkle the cumin and sesame seed mixture on top of the oat mixture.
- 6
6. Serve immediately and enjoy!
- 7
7. Optional: serve with a side of spicy Kenyan sauce for added flavor.